Each with unique soils and microclimates that create distinctive liquors with character, depth and colour.
Tea starts in the field and our prize winning unique tea bush varieties help us to produce teas with exceptional quality and flavour.
The high altitude of our farms means that we do not use any chemical pesticides or herbicides on our tea fields.
Meticulous attention to detail combined with 150 years of experience in growing and producing fine teas.
New technology allows us to monitor our fields, harvest only the finest leaf and produce teas of the very highest quality.
Through our use of renewable energy, emission reduction and widespread tree planting we are working towards all of our teas being ‘Carbon Clear’ for a truly sustainable future of tea production.
