We have been growing and producing high quality teas since 1869
Our four farms are found West of the Rift Valley in Kenya in an area famed for growing some of the finest teas in the world. Nestled against ancient forests and wild ridgelines we are part of a vibrant interconnected network of small holder farmers and their families. Through a combination of working with Nature, using innovative modern technology and a passion for caring for our farms and their communities we grow truly sustainable high-quality tea.
Our farms are split throughout Nandi and Bomet, something we consider a strength as the regional microclimates and soils of each farm impart specific tastes, colour and textures to their teas. Each farm produces different teas, each farm has a different story to tell.
