Farm Blog

This National Tea Day we want to encourage transparency in where your tea comes from.

In a time when we are questioning supply chains and their ecological impact more than ever we believe in customers knowing where their tea is from. All our tea is grown on our four Kenyan farms, each with their own characteristics and ecology. We then take the process through plucking, drying, tasting, production, packaging and right to the customer.

Passionate about every part of the process from bush to cup we’d love to hear from you as to what what you’d like to know!