Our take on the classic, this is a bright, brisk cup of tea. Grown on the high altitude slopes of Kapchorua and picked in the early morning sunshine our English Breakfast is an awakening, full bodied liquor that stimulates the body and mind.
Bush To Cup Transparency
We believe customers should known where their teas are grown and what has happened to them all the way from bush to cup.
Our English Breakfast contains black teas grown on the high ridgelines of Kapchorua, processed on farm in our own factory, then packed into traditional teabags for you to enjoy. Funds from each pack are put aside for our Foundation to invest into sustainability projects on each of our farms.
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