Fresh black tea from the high altitude ridgelines of Kapchorua combine with the rich aroma of apple and spice to give a sweet fragrant taste that lingers on the tongue.
Kapchorua is recognized as growing brisk black teas with distinctive floral high notes, perfect for pairing with delicious tasting fruits and spices.
Fresh black tea and beautiful red cornflowers from the high altitude ridgelines of Kapchorua combine with juicy strawberry and cranberry pieces to create a rich and colorful fruity infusion.
Kapchorua is recognized as growing brisk black teas with distinctive floral high notes, perfect for pairing with delicious tasting fruits and berries.
Fresh black tea picked from beside the forests that border Kaimosi infused with juicy peach.
Forest edge teas seem to have a distinctive strength and character that pairs well with our bespoke oil of Bergamot to make our Earl Grey and Duchess Grey teas, as well as our other flavoured tea varieties.
A light aromatic flavor that cleanses body and mind with a soothing, beneficial brew. Naturally caffeine free and refreshing.
As farmers committed to truly sustainably grown tea we source all our infusion ingredients from partners who share our values, ensuring that our T-Tonics are produced just as sustainably as if they were grown on our own Kenyan farms.
The taste of a sunset over Changoi, this rich black tea combines with the natural spice of cinnamon to produce an infusion full of flavor and enriching to the soul.
Where better to watch the sun go down than our ‘solar farm’ Changoi and enjoy sun soaked teas to relax at the end of a busy day.
An energizing blend of fresh green tea from the slopes of Tinderet and Yerba Mate that creates the perfect pick me up for a busy lifestyle.
Tinderet’s unique microclimate produces green teas of note. You can almost taste the rain soaked slopes and feel the uplift from the combination of green tea an Argentinian Yerba Mate.
