Our farms can be found in the Kenyan Highlands, an area famed for growing some of the finest teas in the world. Located close to the equator at high altitude, with corresponding long hours of sunlight and regular rainfall Kenya is the perfect place to grow tea.
Our farms are split throughout Nandi and Kericho, something we consider a strength as the regional microclimates and soils of each farm impart specific tastes, colour and textures to the tea. Each farm has a different story to tell and each produces uniquely different teas. Click on the icons to find out more about each farm.
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