Growing Tea & The Farms

Tea is a natural, living product that changes with the seasons and should taste of where it is grown, the soils it has been cultivated on and season it has been picked in.

Our teas are grown sustainably on the rich red ochre soils of our Kenyan farms whose regional microclimates impart specific tastes, colours and textures, from the brisk, bright Kenyan Earth grown on Kapchorua, to the soothing green teas of Tinderet.

Each of our farms has a different story and produces uniquely different teas. It is this depth of knowledge of our farms and teas that we grow that enables us to produce the perfect cup time and time again.