How to make the perfect cup of tea

Making the perfect cup of tea takes patience and care. Whilst the perfect cup of tea is a matter of personal taste (some like it strong, others prefer a lighter infusion) the basic rules are the same for all.

The taste of the tea depends on tea type, leaf size, minerals in the water, temperature of the water, infusion time and whether you drink out of china or plastic cup.

Of course it is essential you use a good quality tea. Williamson Tea ensure that all the tea sold under its own name is only the finest quality - enjoyed by discerning tea lovers the world over.

The Perfect cup of Tea:

1. Ensure kettle is clean and de-scaled
2. Fill kettle with freshly drawn cold water
3. Boil the kettle
4. Allow 1 heaped teaspoon of loose tea, or 1 tea bag per person
5. Infuse in cup, mug or teapot with boiling water
6. Stand for 3-5 mins (important for correct flavour development and to get the full benefits of tea antioxidants)
7. Stir, add milk and sugar to taste